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08:00
Nặc danh
One of my favourite French desserts is a Charlotte, and I had a tin of pears which needed using and a recipe from a French neighbour for making a chocolate and pear one. It doesn't need cooking, just chilling.
I bought a Charlotte mould when living there, but you can use any deep cake tin.
It's simple to make and delicious.
Charlottes can also be made with bread.
Charlottes can also be made with bread.
You need:
a large packet of boudoir biscuits [sponge fingers] or make your own
200ml cream
a sachet of vanilla sugar [about 1 tbspn]
large tin of pears in syrup
large tin of pears in syrup
