
And now for something completely different! I don't usually post anything savoury on here, but this was so tasty that I wanted to share it.
I posted a recipe not long ago for a clafoutis, which we love. Looking through some old French cookery magazines of recipes for summer [making the most of the sun!] I found this recipe for a savoury version.
Local asparagus will soon be gone, so this is a different way of making the most of it.
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Nặc danh