I wanted to make a sandwich cake for OH's birthday, but also wanted it to look a bit different. Had a large orange to use up, so decided to use it in the cake and to decorate it.  Recently I saw a tv chef add a flake bar to a chocolate cake, so thought I'd try the same, instead of using cocoa or melted chocolate.

Cake:
225sr flour
175g soft butter
175g caster sugar
grated rind of a large orange
3 eggs
2 crushed Flake bars
4 tbspn milk

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